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Microbiology of Food

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Microbiology of Food

10 Certifications

FGA-MCB-6579

ISO 6579 — Microbiology Detection of Salmonella

ISO Certification Programme

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FGA-MCB-11290

ISO 11290 — Microbiology Detection and Enumeration of Listeria

ISO Certification Programme

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FGA-MCB-4833

ISO 4833 — Microbiology Enumeration of Microorganisms

ISO Certification Programme

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FGA-MCB-21528

ISO 21528 — Microbiology Enterobacteriaceae Detection

ISO Certification Programme

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ISO 16649 — Microbiology Detection of E Coli

FGA-MCB-16649

ISO 16649 — Microbiology Detection of E Coli

ISO Certification Programme

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ISO 6888 — Microbiology Coagulase-Positive Staphylococci

FGA-MCB-6888

ISO 6888 — Microbiology Coagulase-Positive Staphylococci

ISO Certification Programme

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ISO 7251 — Microbiology Detection of Presumptive Escherichia Coli

FGA-MCB-7251

ISO 7251 — Microbiology Detection of Presumptive Escherichia Coli

ISO Certification Programme

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FGA-MCB-18593

ISO 18593 — Microbiology Horizontal Methods for Surface Sampling

ISO Certification Programme

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FGA-MCB-22174

ISO 22174 — Microbiology General Guidance on Microbial Examination

ISO Certification Programme

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ISO 13528MCB — Statistical Methods Used in Proficiency Testing

FGA-MCB-13528MCB

ISO 13528MCB — Statistical Methods Used in Proficiency Testing

ISO Certification Programme

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